“ I celebrated my Birthday two times at Our table, both times food was more than good, it was delicious, They treated me to some macaroons both times great atmosphere with friendly hostess and servers ”

“ This is one of our favorite places! We've been there twice, and we absolutely love it. The food is incredible, and the restaurant even has its own chefs who make their own bread and desserts. My husband and I are big fans. While the prices are a bit on the higher side, they are definitely worth it! The fries are especially amazing. The service is top-notch, and everyone is so friendly. The ambiance is cozy and inviting, with a warm, relaxed vibe that makes you feel right at home. One thing to note is that it's hard to get a reservation -- my husband had to book two weeks in advance to secure a spot, as they're always busy. Overall, this place is fantastic! The only downside is the parking lot, which can get pretty packed, but it's all part of the experience. ”

“ Had a company Christmas party. Georgia did an excellent job keeping us supplied with everything we could want. She is awesome. The private room is great. You wouldn't want more than 15 people or so, but it was perfect for us. ”

“ We went early and stood in line for doors open on Saturday night at 5:00 p.m. worth it! Such friendly staff greeting at all the doors and stations-quickly seated and given time to hear about the specials. All the tables, booths, or even bar tops are warm and well-lit. A cup of vegetable steak soup would have been worth the outside que alone, but Ann's Drink Of the Day was another treat to enjoy with a delightfully crusty bread and herbed bitter while the main entrees were cooked to order and serve in good time. I ate the lamb chop special served on white bean hummus with feta, Tzatziki, pickled veggies, and pita. My date had the lemon piccata chicken. We both took food home with a cinnamon roll from the bakery! Let the holidays roll. This was a real treat; and we'll keep coming back for more trying even when reservations are booked for days...! ”

“ Every time I've come back to CG/Indy for a visit over the last few years there's always some new restaurant my family has added to their dining rotation. New to the mix, it's Our Table! I'm honestly shocked that this corner in the middle of nowhere has gotten developed. Our Table is the cap end of a small shopping plaza that for years was just a CVS and farm fields. Like most people say, reservations are *highly* encouraged for any size of party, otherwise you could be waiting all night, no guarantees. My aunt made one since our party was large, so we did not wait any time upon arrival. Dinner started with crunchy bread service and a couple people getting appetizers - a wedge salad, shrimp, and Cajun Truffle fries (a bit heavy on the Old Bay seasoning) with a hollandaise sauce that tasted like nacho cheese. Their drink menu might be more extensive than the food menu- lots of house cocktails, and curated liquor and wine selections. The gin cocktail (Drink Of The Day) was refreshing and not terribly sweet. The favored main entrees with my family are the Shrimp Bucatini (I was told it's not that spicy, for spice fans out there), Salmon, Walleye Almondine, and Chicken Piccata. I went with the chicken. Everything came out at the same time which was appreciated given our large party. I joined the clean plate club since my meal was SO delicious and every bite was savory. The sauce wasn't too lemon-y which was my main concern. Would have been nice to have a cup of that table side alone just for bread! :p Our server definitely took good care of us and was much appreciated since we ended up staying a little later past closing catching up. ”

“ My sautéed walleye almandine was excellent. Served with whipped potatoes and a variety of sautéed vegetables and a creamy sauce. The rest of the ladies in our group enjoyed the salmon dish and the smash burgers. Our waiter Adam was excellent. A very nice ambiance with an upscale vibe. Recommend reservations. ”

“ First time visiting here and definitely will not be the last! I do not go to very many restaurants twice because I have so many restaurants to try on my list but this one we will be back to. We made a reservation for 5:00 p.m. and that was their opening time. There were people waiting outside of the door in a line when we got there. We were seated promptly though. There were four people in our party and we were seated in a room and that had four tables in it so it was nice and cozy. We were celebrating our anniversary and they brought us a nice little card and a couple of macarons that they make there. On this day they had a crab cake special which one of our friends ordered and said it was delicious. Our other friend ordered the chicken piccata and enjoyed it as well. I ordered the lasagna and man that portion was healthy and it was very cheesy, I would order this again. The hubby ordered a burger and fries and he enjoyed them as well. We all had cocktails and the cocktails were good. I ordered the Island House Therapy, this was a sweet drink as I expected it would be made with cream of coconut and pineapple, rum and Malibu and I love sweet drinks so this hit the spot. The hubby had a beer and I had a second cocktail of the blood orange margarita. Oh I almost forgot to mention that I started my meal with a salad that was good as well and I really enjoyed the sesame ginger dressing. I ordered dessert which was an apple tart and a Woodford Reserve caramel sauce and ice cream on the side. Excellent desserts and I also ordered coffee with cream to go with it. Great way to finish the meal. We had all of this food and the bill was a hundred bucks man these days you cannot beat that. Try it I think you will enjoy yourself and definitely make a reservation they were extremely busy. ”

“ Our Table had been on my list for 3-4 months after my friend told me how hard it is to get a reservation on weekends. I booked on OpenTable two months in advance, and it was super convenient. Located in a strip mall, parking was easy to find. Our Table gave a modern vibe. The ambience is welcoming and upon check in, the first thing I noticed were the nice baked goods kept behind the receptionist. The iced cinnamon roll especially caught my attention. We ordered the frites and white bean hummus appetizers. For main course, I got a salmon large plate. I also tried the walleye and shrimp diablo pasta. Everything came out hot and fresh. Our server, Georgia, in particular was very friendly, attentive and made sure our glasses and plates were full without being overbearing. The restaurant was moderate - not super loud but not very intimate either, especially since it was a Saturday evening and all tables were occupied. The flavors were good and it's a good place to go for date nights or to celebrate a special occasion. ”

“ Our Table is our favorite restaurant!!! The food is perfect, the service exceptional, and the atmosphere is so warm and welcoming. They also have a fantastic wine and cocktail selection!! We love sitting at the bar and having Tiffany take care of us. She never misses a beat!! Everything is perfectly cooked and the desserts are divine. ”

“ INCREDIBLE news restaurant. Make your reservations!!!! When you walk in you have such a warm environment. Very friendly staff and manager Kara who checked on our table after hearing it was our first time being there. Our drinks were absolutely perfect. One was customized with no problem to a blackberry martini which was much appreciated. Our appetizer was the frites with dipping sauces and very good! We ordered 2 of the filets (cooked perfectly to order), chicken piccata and the shrimp bucatini. The chicken literally melts off the fork and the bucatini was amazing. We met the chef who's the co-owner and had lived in Italy and with the texture of the noodles the mystery was solved of how they were so al dente. Thank you guys for such a great impression of your restaurant and everything else. This place is a MUST TRY!!!! We even got a quick peek behind the scenes and pastries that were absolutely INCREDIBLE!!!! Minds were blown! ”